Recipe by Chef @Luca Pieroni Ingredients for 4 people 2 packs of Tenuta Agrilat Bufala Ricotta 20 cl of fresh cream 1 Mantuan pumpkin 20 […]
Cherry and mint mousse
Recipe by Chef @Franco Marino Ingredients for 2 people Buffalo Ricotta Tenuta Agrilat 200 g Cream 80 g Icing sugar 30 g Salt 1 g Cherries […]
Paccheri with fresh cherry tomatoes and ricotta
Recipe by Chef @Franco Marino Ingredients for 2 people Buffalo Ricotta Tenuta Agrilat 100 g Paccheri 180 g Fresh cherry tomatoes 130 g Extra virgin olive oil Basil […]
Ricotta in breadcrumbs crust with sautéed spinach
Ingredients for 4 people paccheri 400 g tomato pureed 200 g extra virgin olive oil to taste Agrilat smoked provola cream 100 g Salt and Pepper To Taste […]
Ricotta and chocolate millefeuille
Recipe by Chef @Franco Marino Ingredients for 4 people paccheri 400 g tomato pureed 200 g extra virgin olive oil to taste Tenuta Agrilat smoked provola cream […]
