Mozzarella with zucchini and scapece ~ Agrilat
Pasta, pomodoro, basilico e il tocco sublime della Provola Affumicata Tenuta Agrilat: e il primo è servito!
pasta, basilico, pomodoro, cucina mediterranea, provola, ricetta
40977
post-template-default,single,single-post,postid-40977,single-format-standard,cookies-not-set,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-2.2,smooth_scroll,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

Mozzarella with zucchini and scapece

Recipe by Chef @Franco Marino

Ingredients for 4 people:

Mozzarella di bufala Tenuta Agrilat n 4 from 125 gItalian recipe with Tenuta Agrilat fresh cheese.

zucchini n 2

white vinegar to taste

garlic 1 clove

extra virgin olive oil to taste

parsley 10 g

sale 1 pinch

 

Method:

Cut the courgettes into slices and fry them in hot oil for 2 minutes. Season with salt, vinegar and extra virgin olive oil; add a few leaves of parsley and garlic. Place this mixture on some mozzarella cut in four, serve with fresh basil.