Pumpkin cream with cacioricotta flakes ~ Agrilat
Pasta, pomodoro, basilico e il tocco sublime della Provola Affumicata Tenuta Agrilat: e il primo è servito!
pasta, basilico, pomodoro, cucina mediterranea, provola, ricetta
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Pumpkin cream with cacioricotta flakes


Recipe by Chef Franco Marino

Ingredients for 4 people:

yellow pumpkin 800 g

white onion 50 g

potatoes n 1

extra virgin olive oil to taste

cacioricotta Tenuta Agrilat 150 g

salt and pepper



Make a bottom in the pot with oil, onion and potatoes. Add the pumpkin and cook with vegetable broth for 40 minutes. Blend and season with salt. Place the pumpkin on a plate and serve with Tenuta Agrilat’s cacioricotta flakes and squid ink.