Recipe by Chef @Franco Marino
Ingredients for 4 people
taccole 400 g
snow peas 400 g
eggs n 2 plus 2 red
pecorino 80 g
pepper 5 g
Tenuta Agrilat cacioricotta 100 g
Create a homogeneous mixture with eggs and pecorino cheese and pepper, cook the pasta al dente and mix it with the previous mixture, using the cooking water if necessary. Serve the pasta with grated cacioricotta flakes on top.