Ricotta Tenuta Agrilat Tag

Pacchero alla Norma

Recipe by the chef @Vito Dario Roccella Ingredienti per 4 persone 4 paccheri di Gragnano 400 g Ricotta Salata Tenuta Agrilat 1 purple eggplant 300 g cherry tomatoes 1 clove of garlic 100 g grated bread 100 g type 0 flour 1 egg [vc_separator type="small" position="center" color="#cc9966" border_style="solid" width="80" thickness="2" up="5" down="5"] Cook the pacchero in...

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Citrus-scented Tortelli

Recipe by the chef @Vito Dario Roccella Ingredients for 4 people For the egg pasta 300 g flour 0 100 g semolina 300 g egg yolk For the stuffing 300 g Fresh Ricotta Tenuta Agrilat 1 lime 1 bergamot QB chives For the shellfish bisque 300 g of prawn and prawn shells 1 fennel 1 clove of garlic 8 cherry...

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Pasta al Burro di Bufala

Recipe by the chef @Federico Costa Ingredients for 4 people 320 gr of spaghetti 150 gr of Bufala Butter Tenuta Agrilat Pink or green pepper (your choice) Grated dry bread Parmesan cheese to taste Extra virgin olive oil Salt [vc_separator type="small" position="center" color="#cc9966" border_style="solid" width="80" thickness="2" up="5" down="5"] Cook the pasta in salted water. In...

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Pear, chocolate and ricotta mousse

Recipe by the chef @ Federico Costa Ingredients for 4 people 1kg Ricotta di Bufala Tenuta Agrilat Chocolate cake according to your own recipe 100 gr brown sugar 3 Pears 600 gr icing sugar [vc_separator type = "small" position = "center" color = "# cc9966" border_style = "solid" width = "80" thickness...

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Ricotta, pears, white chocolate and almonds

Recipe by Chef Rafaele della Rocca Ingredients for 4 people Almond Dacquoise 50 g almond powder 50 g hazelnut powder 100 g icing sugar 12 g of almond paste 13 g egg whites 25 g caster sugar For the Ricotta and Pear Mousse 150 g buffalo ricotta 80 g of pears 80 g Italian meringue 20 g pear...

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Ravioli of ananas stuffed with buffalo Ricoltta

  Recipe by Chef @Luca Pieroni   Ingredients for 4 people   1 pineapple 2 Tenuta Agrilat Bufala Ricotta Strawberry tree honey Pine nuts lavender   [vc_separator type="small" position="center" color="#cc9966" border_style="solid" width="80" thickness="2" up="5" down="5"]   To prepare the filling, add the ricotta and honey in a planetary mixer and mix until the mixture is homogeneous. Meanwhile, clean the...

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Cheesecake with pumpkin

  Recipe by Chef @Luca Pieroni   Ingredients for 4 people   2 packs of Tenuta Agrilat Bufala Ricotta 20 cl of fresh cream 1 Mantuan pumpkin 20 gr Tenuta Agrilat Bufala Butter Amaretti biscuits   [vc_separator type="small" position="center" color="#cc9966" border_style="solid" width="80" thickness="2" up="5" down="5"]   Clean the Mantuan pumpkin (removing seeds and peel), cut it and put...

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Cherry and mint mousse

Recipe by Chef @Franco Marino Ingredients for 2 people Buffalo Ricotta Tenuta Agrilat 200 g Cream 80 g Icing sugar 30 g Salt 1 g Cherries 130 g Butter 10 g Mint to taste Digestive biscuits n. 4 [vc_separator type = "small" position = "center" color = "# cc9966" border_style = "solid" width = "80"...

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Paccheri with pomorodo and ricotta

Recipe by Chef  @Franco Marino   Ingredients for 2 people Buffalo Ricotta Tenuta Agrilat 100 g Paccheri 180 g Fresh cherry tomatoes 130 g Extra virgin olive oil Basil to taste Salt and Pepper To Taste Basil 5 g [vc_separator type = "small" position = "center" color = "# cc9966" border_style = "solid" width =...

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