Ricotta Tenuta Agrilat Archivi ~ Agrilat
Tenuta Agrilat è la storia di una famiglia italiana che con amore e dedizione ha coltivato il sogno di aprire un caseificio. Oggi Tenuta Agrilat vuole dire mozzarella, bocconcini, trecce, formaggi, burro e ricotta rigorosamente di latte di bufala campana: una qualità certificata DOP.
mozzarella di bufala, mozzarella di bufala campana, mozzarella dop, formaggio di bufala, ricotta di bufala, formaggio fresco, mozzarella cheese, fresh mozzarella, italian cheese
76
archive,tag,tag-ricotta-tenuta-agrilat,tag-76,theme-bodega,cookies-not-set,woocommerce-no-js,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-2.2,smooth_scroll,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

Ricotta Tenuta Agrilat Tag

Ricotta, pears, white chocolate and almonds

Recipe by Chef Rafaele della Rocca Ingredients for 4 people Almond Dacquoise 50 g almond powder 50 g hazelnut powder 100 g icing sugar 12 g of almond paste 13 g egg whites 25 g caster sugar For the Ricotta and Pear Mousse 150 g buffalo ricotta 80 g of pears 80 g Italian meringue 20 g pear...

Read More

Ravioli of ananas stuffed with buffalo Ricoltta

  Recipe by Chef @Luca Pieroni   Ingredients for 4 people   1 pineapple 2 Tenuta Agrilat Bufala Ricotta Strawberry tree honey Pine nuts lavender   [vc_separator type="small" position="center" color="#cc9966" border_style="solid" width="80" thickness="2" up="5" down="5"]   To prepare the filling, add the ricotta and honey in a planetary mixer and mix until the mixture is homogeneous. Meanwhile, clean the...

Read More

Cheesecake with pumpkin

  Recipe by Chef @Luca Pieroni   Ingredients for 4 people   2 packs of Tenuta Agrilat Bufala Ricotta 20 cl of fresh cream 1 Mantuan pumpkin 20 gr Tenuta Agrilat Bufala Butter Amaretti biscuits   [vc_separator type="small" position="center" color="#cc9966" border_style="solid" width="80" thickness="2" up="5" down="5"]   Clean the Mantuan pumpkin (removing seeds and peel), cut it and put...

Read More

Cherry and mint mousse

Recipe by Chef @Franco Marino Ingredients for 2 people Buffalo Ricotta Tenuta Agrilat 200 g Cream 80 g Icing sugar 30 g Salt 1 g Cherries 130 g Butter 10 g Mint to taste Digestive biscuits n. 4 [vc_separator type = "small" position = "center" color = "# cc9966" border_style = "solid" width = "80"...

Read More

Paccheri with pomorodo and ricotta

Recipe by Chef  @Franco Marino   Ingredients for 2 people Buffalo Ricotta Tenuta Agrilat 100 g Paccheri 180 g Fresh cherry tomatoes 130 g Extra virgin olive oil Basil to taste Salt and Pepper To Taste Basil 5 g [vc_separator type = "small" position = "center" color = "# cc9966" border_style = "solid" width =...

Read More

Ricotta mousse with spinach in two consistencies

Recipe by Chef @Franco Marino   Ingredients for 4 people Ricotta di Bufala Tenuta Agrilat 600 g spinach 200 g flour 30 g egg n 1 instant yeast for savory 8 g extra virgin olive oil to taste garlic 1 clove Salt and Pepper To Taste [vc_separator type="small" position="center" color="a4917e" border_style="solid" width="50" thickness="2" up="5" down="5"] Method: Work the...

Read More

Ricotta in breadcrumbs crust with sautéed spinach

Ingredients for 4 people paccheri 400 g tomato pureed 200 g extra virgin olive oil to taste Agrilat smoked provola cream 100 g Salt and Pepper To Taste [vc_separator type="small" position="center" color="a4917e" border_style="solid" width="50" thickness="2" up="5" down="5"] Make a bottom in the pan with oil and onion and add the tomato puree and...

Read More

Ricotta and chocolate millefeuille

  Recipe by Chef @Franco Marino Ingredients for 4 people paccheri 400 g tomato pureed 200 g extra virgin olive oil to taste Tenuta Agrilat smoked provola cream 100 g Salt and Pepper To Taste white onion 30 g [vc_separator type = "small" position = "center" color = "a4917e" border_style = "solid" width = "50"...

Read More