Tortelli with citrus scent
Recipe by the chef @Vito Dario Roccella Ingredients for 4 people For the egg pasta 300 g flour 0 100 g semolina 300 g egg yolk For the…
Pear, chocolate and ricotta mousse
Recipe by the chef @ Federico Costa Ingredients for 4 people 1kg Ricotta di Bufala Tenuta Agrilat Chocolate cake according to your own recipe 100 gr…
Ricotta, pears, white chocolate and almonds
Recipe by Chef Rafaele della Rocca Ingredients for 4 people Almond Dacquoise 50 g almond powder 50 g hazelnut powder 100 g icing sugar 12 g of…
Egg cannoncini with Ricotta di Bufala, Hazelnuts and Yellow Datterino
Recipe by Chef Rafaele della Rocca Ingredients for 4 people For the egg pasta 400 g of flour 00 4 yolks 30 g extra virgin olive…
Ravioli of ananas stuffed with buffalo Ricotta
Recipe by Chef @Luca Pieroni Ingredients for 4 people 1 pineapple 2 Tenuta Agrilat Bufala Ricotta Strawberry tree honey Pine nuts lavender To prepare…
Cheesecake with pumpkin
Recipe by Chef @Luca Pieroni Ingredients for 4 people 2 packs of Tenuta Agrilat Bufala Ricotta 20 cl of fresh cream 1 Mantuan pumpkin 20…
Cherry and mint mousse
Recipe by Chef @Franco Marino Ingredients for 2 people Buffalo Ricotta Tenuta Agrilat 200 g Cream 80 g Icing sugar 30 g Salt 1 g Cherries…
Paccheri with fresh cherry tomatoes and ricotta
Recipe by Chef @Franco Marino Ingredients for 2 people Buffalo Ricotta Tenuta Agrilat 100 g Paccheri 180 g Fresh cherry tomatoes 130 g Extra virgin olive oil Basil…
Ricotta in breadcrumbs crust with sautéed spinach
Ingredients for 4 people paccheri 400 g tomato pureed 200 g extra virgin olive oil to taste Agrilat smoked provola cream 100 g Salt and Pepper To Taste…
Ricotta and chocolate millefeuille
Recipe by Chef @Franco Marino Ingredients for 4 people paccheri 400 g tomato pureed 200 g extra virgin olive oil to taste Tenuta Agrilat smoked provola cream…