Ingredients for 4 people 1 Tenuta Agrilat Mozzarella di Bufala 250 gr 3 slices of Le Selezioni toasted bread, Agrilat Estate A small bunch of grapes 4 […]
Our Chef Recipe Selection
Red shrimp tartare
Ingredients for 4 people 80 gr of red shrimp 15 gr of fresh lemon juice 1 whole lemon Some basil leaves 1 Tenuta Agrilat buffalo mozzarella 8 […]
Ravioli with quid, ricotta and basil
Ingredients for 4 people For the batter 100 gr of semolina flour 100 grams of warm water Salt to taste. Waterfall For the stuffing 1 Tenuta Agrilat […]
Citrus scented caprese
Ingredients for 4 people Red and yellow cherry tomatoes 1 Mozzarella di Profumo di Tenuta, Tenuta Agrilat Homemade Sicilian orange, lemon and mandarin jam. Carasau bread to […]
Tortelli with citrus scent
Recipe by the chef @Vito Dario Roccella Ingredients for 4 people For the egg pasta 300 g flour 0 100 g semolina 300 g egg yolk For the [...]
Mezzelune alla Parmigiana
Recipe by chef @Federico Costa Ingredients for 4 people 1 Tenuta Agrilat buffalo mozzarella 300 g of semolina flour 3 eggs 2 eggplants 2 tablespoons of tomato […]
Pear, chocolate and ricotta mousse
Recipe by the chef @ Federico Costa Ingredients for 4 people 1kg Ricotta di Bufala Tenuta Agrilat Chocolate cake according to your own recipe 100 gr […]
Spring Mozzarella
Recipe by the chef @Vito Dario Roccella Ingredients for 4 people 400 g Mozzarella di Bufala Tenuta Agrilat 8 slices of white bread 100 g egg 200 […]
Ricotta, pears, white chocolate and almonds
Recipe by Chef Rafaele della Rocca Ingredients for 4 people Almond Dacquoise 50 g almond powder 50 g hazelnut powder 100 g icing sugar 12 g of […]
Egg cannoncini with Ricotta di Bufala, Hazelnuts and Yellow Datterino
Recipe by Chef Rafaele della Rocca Ingredients for 4 people For the egg pasta 400 g of flour 00 4 yolks 30 g extra virgin olive […]
Risotto with broccoli, red prawns and cream of Mozzarella di Bufala
Recipe by Chef Rafaele della Rocca Ingredients for 4 people 320 g Carnaroli rice (reserve) 200 g Broccoli 200 g Red Prawns 200 g Mozzarella […]
Mozzarella di Bufala with short and raw vegetables
Recipe by Chef Rafaele della Rocca Ingredients for 4 people 50 g of red onion 100 g of potatoes 60 g cabbage 50 g courgettes […]
Creamed cod with buffalo Mozzarella
Recipe by Chef Luca Pieroni Ingredients for 4 people 1 Stoccafisso mustache, “spider” quality 1 Tenuta Agrilat Bufala Mozzarella 250 gr Paccasassi in oil Anchovies […]
Ravioli of ananas stuffed with buffalo Ricotta
Recipe by Chef @Luca Pieroni Ingredients for 4 people 1 pineapple 2 Tenuta Agrilat Bufala Ricotta Strawberry tree honey Pine nuts lavender To prepare […]
Bucatini with barbabietola with crispy pillow and buffalo cream
Recipe by Chef @Luca Pieroni Ingredients for 4 people 4 Tenuta Agrilat Bufala mozzarella 125 gr 500 gr of Bucatini 600.27 Carla Latini 2 pureed […]
Cheesecake with pumpkin
Recipe by Chef @Luca Pieroni Ingredients for 4 people 2 packs of Tenuta Agrilat Bufala Ricotta 20 cl of fresh cream 1 Mantuan pumpkin 20 […]
Cherry and mint mousse
Recipe by Chef @Franco Marino Ingredients for 2 people Buffalo Ricotta Tenuta Agrilat 200 g Cream 80 g Icing sugar 30 g Salt 1 g Cherries […]
Eggplant and mozzarella millefeuille
Ricetta dello chef @FrancoMarino Ingredients for 2 people Buffalo Mozzarella Tenuta Agrilat 250 g Eggplant n 1 Basil 20 g Ice 10 g Extra virgin olive oil Garlic […]
Paccheri with fresh cherry tomatoes and ricotta
Recipe by Chef @Franco Marino Ingredients for 2 people Buffalo Ricotta Tenuta Agrilat 100 g Paccheri 180 g Fresh cherry tomatoes 130 g Extra virgin olive oil Basil […]
Mozzarella and scampi creamy
Recipe by Chef @Franco Marino Ingredients for 2 people Buffalo Mozzarella Tenuta Agrilat 150 g Cream 80 g Scampi n 10 (200 g cleaned) Extra virgin olive oil […]
Ricotta mousse with spinach in two consistencies
Recipe by Chef @Franco Marino Ingredients for 4 people Ricotta di Bufala Tenuta Agrilat 600 g spinach 200 g flour 30 g egg n 1 instant yeast for […]
Mozzarella with zucchini and scapece
Recipe by Chef @Franco Marino Ingredients for 4 people: Mozzarella di bufala Tenuta Agrilat n 4 from 125 gItalian recipe with Tenuta Agrilat fresh cheese. zucchini n 2 […]
Pumpkin cream with cacioricotta flakes
Recipe by Chef Franco Marino Ingredients for 4 people: yellow pumpkin 800 g white onion 50 g potatoes n 1 extra virgin olive oil to taste cacioricotta Tenuta […]
Beef roll with provolone and tomato
Recipe by Chef @Franco Marino Ingredients for 4 people calf’s breast 800 g smoked provola Tenuta Agrilat 200 g tomato sauce 200 g extra virgin olive oil to […]
Ricotta in breadcrumbs crust with sautéed spinach
Ingredients for 4 people paccheri 400 g tomato pureed 200 g extra virgin olive oil to taste Agrilat smoked provola cream 100 g Salt and Pepper To Taste […]
Paccheri with tomato, smoked provola cheese and basil sauce
Recipe by Chef @Franco Marino Ingredients for 4 people paccheri 400 g tomato pureed 200 g extra virgin olive oil to taste smoked provola Tenuta Agrilat cream 100 […]
Ricotta and chocolate millefeuille
Recipe by Chef @Franco Marino Ingredients for 4 people paccheri 400 g tomato pureed 200 g extra virgin olive oil to taste Tenuta Agrilat smoked provola cream […]
Snow peas with carbonara and cacioricotta
Recipe by Chef @Franco Marino Ingredients for 4 people taccole 400 g snow peas 400 g eggs n 2 plus 2 red pecorino 80 g pepper 5 g […]
Potato flan with artichokes and smoked provolone
Recipe by Chef @Franco Marino Ingredients for 4 people paccheri 400 g tomato pureed 200 g extra virgin olive oil to taste Tenuta Agrilat smoked provola cream […]
