Ingredients for 4 people 1 Tenuta Agrilat Mozzarella di Bufala 250 gr 3 slices of Le Selezioni toasted bread, Agrilat Estate A small bunch of grapes 4…
Red shrimp tartare
Ingredients for 4 people 80 gr of red shrimp 15 gr of fresh lemon juice 1 whole lemon Some basil leaves 1 Tenuta Agrilat buffalo mozzarella 8…
Ravioli with quid, ricotta and basil
Ingredients for 4 people For the batter 100 gr of semolina flour 100 grams of warm water Salt to taste. Waterfall For the stuffing 1 Tenuta Agrilat…
Citrus scented caprese
Ingredients for 4 people Red and yellow cherry tomatoes 1 Mozzarella di Profumo di Tenuta, Tenuta Agrilat Homemade Sicilian orange, lemon and mandarin jam. Carasau bread to…
Tortelli with citrus scent
Recipe by the chef @Vito Dario Roccella Ingredients for 4 people For the egg pasta 300 g flour 0 100 g semolina 300 g egg yolk For the…
Mezzelune alla Parmigiana
Recipe by chef @Federico Costa Ingredients for 4 people 1 Tenuta Agrilat buffalo mozzarella 300 g of semolina flour 3 eggs 2 eggplants 2 tablespoons of tomato…
Pear, chocolate and ricotta mousse
Recipe by the chef @ Federico Costa Ingredients for 4 people 1kg Ricotta di Bufala Tenuta Agrilat Chocolate cake according to your own recipe 100 gr…
Spring Mozzarella
Recipe by the chef @Vito Dario Roccella Ingredients for 4 people 400 g Mozzarella di Bufala Tenuta Agrilat 8 slices of white bread 100 g egg 200…
Ricotta, pears, white chocolate and almonds
Recipe by Chef Rafaele della Rocca Ingredients for 4 people Almond Dacquoise 50 g almond powder 50 g hazelnut powder 100 g icing sugar 12 g of…
Egg cannoncini with Ricotta di Bufala, Hazelnuts and Yellow Datterino
Recipe by Chef Rafaele della Rocca Ingredients for 4 people For the egg pasta 400 g of flour 00 4 yolks 30 g extra virgin olive…
Risotto with broccoli, red prawns and cream of Mozzarella di Bufala
Recipe by Chef Rafaele della Rocca Ingredients for 4 people 320 g Carnaroli rice (reserve) 200 g Broccoli 200 g Red Prawns 200 g Mozzarella…
Mozzarella di Bufala with short and raw vegetables
Recipe by Chef Rafaele della Rocca Ingredients for 4 people 50 g of red onion 100 g of potatoes 60 g cabbage 50 g courgettes…
Creamed cod with buffalo Mozzarella
Recipe by Chef Luca Pieroni Ingredients for 4 people 1 Stoccafisso mustache, “spider” quality 1 Tenuta Agrilat Bufala Mozzarella 250 gr Paccasassi in oil Anchovies…
Ravioli of ananas stuffed with buffalo Ricotta
Recipe by Chef @Luca Pieroni Ingredients for 4 people 1 pineapple 2 Tenuta Agrilat Bufala Ricotta Strawberry tree honey Pine nuts lavender To prepare…
Bucatini with barbabietola with crispy pillow and buffalo cream
Recipe by Chef @Luca Pieroni Ingredients for 4 people 4 Tenuta Agrilat Bufala mozzarella 125 gr 500 gr of Bucatini 600.27 Carla Latini 2 pureed…
Molecular Caprese
Recipe by Chef @Luca Pieroni Ingredients for 4 people 4 buffalo mozzarella (large cut) 1L of tomato sauce 5 gr of K carrageenan bread crumbs…
Cheesecake with pumpkin
Recipe by Chef @Luca Pieroni Ingredients for 4 people 2 packs of Tenuta Agrilat Bufala Ricotta 20 cl of fresh cream 1 Mantuan pumpkin 20…
Cherry and mint mousse
Recipe by Chef @Franco Marino Ingredients for 2 people Buffalo Ricotta Tenuta Agrilat 200 g Cream 80 g Icing sugar 30 g Salt 1 g Cherries…
Eggplant and mozzarella millefeuille
Ricetta dello chef @FrancoMarino Ingredients for 2 people Buffalo Mozzarella Tenuta Agrilat 250 g Eggplant n 1 Basil 20 g Ice 10 g Extra virgin olive oil Garlic…
Paccheri with fresh cherry tomatoes and ricotta
Recipe by Chef @Franco Marino Ingredients for 2 people Buffalo Ricotta Tenuta Agrilat 100 g Paccheri 180 g Fresh cherry tomatoes 130 g Extra virgin olive oil Basil…
Mozzarella and scampi creamy
Recipe by Chef @Franco Marino Ingredients for 2 people Buffalo Mozzarella Tenuta Agrilat 150 g Cream 80 g Scampi n 10 (200 g cleaned) Extra virgin olive oil…