Agrilat | Primo piatto a base di pasta con pomodoro, basilico e provola affumicata
Pasta, pomodoro, basilico e il tocco sublime della Provola Affumicata Tenuta Agrilat: e il primo è servito!
pasta, basilico, pomodoro, cucina mediterranea, provola, ricetta
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Ravioli of ananas stuffed with buffalo Ricoltta

 

Recipe by Chef @Luca Pieroni

 

Ingredients for 4 people

 

1 pineapple
2 Tenuta Agrilat Bufala Ricotta
Strawberry tree honey
Pine nuts
lavender

 

 

To prepare the filling, add the ricotta and honey in a planetary mixer and mix until the mixture is homogeneous.
Meanwhile, clean the pineapple, cut it lengthwise and cut 12 thin sheets.
Soak them in a solution of water and sugar (or water and Maraschino / rum) for one night in order to make the slices softer and more shiny.
Spread the slice on a flat surface and fill with the ricotta cream as a raviolo.
Close following the shape you prefer.
Garnish with pine nuts and lavender powder.



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