Ravioli of ananas stuffed with buffalo Ricoltta
Recipe by Chef @Luca Pieroni
Ingredients for 4 people
2 Tenuta Agrilat Bufala Ricotta
Strawberry tree honey
To prepare the filling, add the ricotta and honey in a planetary mixer and mix until the mixture is homogeneous.
Meanwhile, clean the pineapple, cut it lengthwise and cut 12 thin sheets.
Soak them in a solution of water and sugar (or water and Maraschino / rum) for one night in order to make the slices softer and more shiny.
Spread the slice on a flat surface and fill with the ricotta cream as a raviolo.
Close following the shape you prefer.
Garnish with pine nuts and lavender powder.