Tenuta Agrilat’s Caciocavallo with black truffle and buffalo milk is a cured spun curd cheese with a rounded shape and a typical “bag” closure.
Made with the milk of our buffaloes, rennet, lactic ferments, salt and black truffle.
The smoked buffalo milk scamorza is a fresh cheese with a spun paste of milk, buffalo milk with a soft and slightly amber surface, moist consistency and savory smoked flavor according to food regulations.
The braid of mozzarella is a fresh cheese with a spun paste of milk, buffalo milk, with an elastic consistency, a white and crunchy surface and soft dough.
Available in different formats (from 500 gr to 5 kg) for individual consumption or family format.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.