13,50€
(price per kg)
The zizza is a fresh cheese with a spun paste of milk, buffalo milk. The production is traditional according to tradition.
Available from 1 to 5 kg.
Fresh milk-curd cheese, buffalo milk. Production is traditional according to tradition. Spinning is strictly manual. Perfect for Sunday lunches, dinners with friends, parties and receptions: occasions to be shared with taste and joy.
Ingredients: milk, buffalo milk, salt, rennet.
Shelf life: 15 days from the production date.
Store at + 4 ° C / + 10 ° C
| Weight | 1 kg |
|---|
(price per piece:300g)
The Scamorza di Bufala is a fresh milk-spun paste cheese, buffalo milk, with a soft and slightly amber surface, moist consistency and savory flavor.
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(price per piece: 500g)
Smoked Mozzarella di Bufala is a fresh cheese with a spun paste of milk, smoked buffalo milk according to food regulations.
(price per 1/2 kg)
The braid of mozzarella is a fresh cheese with a spun paste of milk, buffalo milk, with an elastic consistency, a white and crunchy surface and soft dough.
Available in different formats (from 500 gr to 5 kg) for individual consumption or family format.
(price per kg)
Smoked Caciocavallo is a curd cheese made from milk spun paste, buffalo milk, smoked according to food regulations. The paste is homogeneous, soft, sometimes with slight holes.
