Our Cheese

Prepared as tradition teaches by the expert hands of our Masters Casari to always achieve excellence. Choose the taste you are passionate about: fresh, seasoned and smoked. To go

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Formaggi Freschi

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Formaggi Stagionati

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Formaggi Affumicati

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fresh cheese

of Bufala Campana DOP

In our fresh cheese there is all the body of buffalo milk. We take care of the manufacturing process in every single phase, from the selection of the ingredients to the artisanal manufacturing techniques to offer healthy and tasty products.

Bocconcini

Bufala Campana DOP’s Cheese

All the flavor of Mozzarella di Bufala Campana DOP Agrilat in small “bites” with a rounded shape and white porcelain color. When cut, the morsels have a typical leaking of buffalo milk, an indication of the quality and freshness of the product.

Mozzarella

Bufala Campana DOP’s Cheese

White, candid and juicy. Our Mozzarella di Bufala is a real temptation. The spun paste, smooth and compact, “cracks in the mouth” opening the palate to the delicate serosity of buffalo milk. Available in sizes of 250 and 500 grams.

Zizza di Bufala

Fresh Cheese of Bufala Campana DOP (da 1kg fino a 5kg)

Beautiful to look at and, above all, to eat. The Tenuta Agrilat Zizza is a larger-sized buffalo mozzarella that fully respects our craftsmanship. White and inviting, with her at the center every table becomes the most beautiful. Perfect to share with friends to have all the taste of buffalo mozzarella in an extra format.

Treccia

Fresh Cheese of Bufala Campana DOP (da 250gr fino a 5kg)

It is one of our most requested products. We have been knitting mozzarella pasta with all the passion we have put into our products for more than ten years. The color is porcelain white, the flavor is delicate and the rind is very thin. When cut it has a typical white serosity and a scent of lactic ferments.

Primosale di Bufala

Fresh Cheese of Bufala Campana DOP

Soft as a cloud. Primo sale di latte di bufala is a fresh buffalo milk cheese with a soft and compact texture and a slightly savory flavor due to a manual “first salting”. To be savored slice by slice.

Burro di Bufala

Fresh Cheese of Bufala Campana DOP

A different butter than the ones you have tried so far. Buffalo butter has a delicate aroma, reminiscent of fresh milk, and a light, almost sweet taste with an almond aftertaste. milk itself, and separating the aqueous part of the fat from the liquid. The flavor has a faint almond aftertaste. The fire point is higher than cow’s butter, which makes it perfect for gourmet dishes and desserts!

Ricotta fresca

Fresh Cheese of Bufala Campana DOP

Soft, velvety, creamy and with a delicately sweet flavor. To make ricotta we start from whey, but the magic of the flavor is all in our recipe.

aged cheese

of Bufala Campana DOP

Maturation, salting and resting are the three main phases of maturation in which we concentrate our work to produce good cheeses with the best organoleptic and nutritional properties. We take care of the cheeses and let them mature for a long time to enjoy them in all their flavor.

Ricotta salata di Bufala

Aged cheese of Bufala Campana DOP

Variety of ricotta that differs from the fresh one because it is drier and has a more marked flavor and texture. The seasoning takes place in a totally natural way, respecting the times required by the ricotta itself. She decides when to be available to be enjoyed. Available smooth and with chilli pepper.

Caciocavallo

Aged cheese of Bufala Campana DOP

Matured cheese with spun paste made of milk, buffalo milk. The paste is homogeneous, soft, sometimes with slight holes. The aroma is delicate, the flavor sweet when the cheese is young, more intense when it is advanced in ripeness. Available natural, smoked and with truffle … for the most refined tastes.

Scamorza di Bufala

Aged cheese of Bufala Campana DOP

Matured cheese with spun paste made of milk, buffalo milk. The paste is homogeneous, soft, compact. The aroma is delicate, the flavor is sweet.

smoked cheese

of Bufala Campana DOP

The scent of the earth and the freshness of milk come together in a combination of rare goodness in our smoked cheeses. The smoking process, carried out with wheat straw – as in the best dairy tradition – gives our products a rustic, decisive … almost wild flavor.

Mozzarella di Bufala Affumicata

Smoked cheese of Bufala Campana DOP

We smoke our cheeses in a completely artisanal way. We only use organic and selected straw which gives an intense aroma, an amber and heterogeneous color.

Caciocavallo di Bufala Affumicato

Smoked cheese of Bufala Campana DOP

Matured stretched milk cheese, buffalo milk smoked with traditional methods. The paste is homogeneous, soft, sometimes with slight holes. The aroma is intense, the flavor tantalizing.

Scamorza di Bufala Affumicata

Smoked cheese of Bufala Campana DOP

Matured cheese with spun paste made of milk, buffalo milk, smoked. The paste is homogeneous, soft, compact. The aroma is strong, the flavor tantalizing.

… want to taste them all?

Buy them online: we will take them directly to your home!

Unisciti a Noi!

Are you a restaurateur? Do you have a gastronomy?

Tenuta Agrilat relies on a dense network of distributors in Italy and abroad who daily supply restaurants and delicatessens with fresh and selected products.

Contact us and join the large Tenuta Agrilat family!

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