PASTA ARTIGIANALE CAVATELLI DEL CILENTO – PASTIFICIO PAISANELLA

4,30

Durum wheat semolina pasta produced by the Paisanella pasta factory in Pontecagnano (SA).

Typical Cilento product, to be enjoyed with cherry tomatoes, mozzarella, basil and parmesan. It is an excellent combination prepared with beans and mussels. It is also possible to taste cavatelli prepared with potatoes, provola and basil.

Category:
Description

Ingredients: durum wheat semolina, water.
Contains gluten.

Nutritional information

on a 2000 calorie diet, 80gr% RDA:

Carbohydrates 64g RDA 24%

Protein 8,8g RDA 18%

Fat 0.2g RDA 0%

Fibers 2,4g RDA 10%

Energy value 293.7 Kcal 1247.8 Kj RDA 18%

Additional information
Weight 0.5 kg