Durum wheat semolina pasta produced by the Paisanella pasta factory in Pontecagnano (SA).
Typical Cilento product, to be enjoyed with cherry tomatoes, mozzarella, basil and parmesan. It is an excellent combination prepared with beans and mussels. It is also possible to taste cavatelli prepared with potatoes, provola and basil.
Ingredients: durum wheat semolina, water.
on a 2000 calorie diet, 80gr% RDA:
Carbohydrates 64g RDA 24%
Protein 8,8g RDA 18%
Fat 0.2g RDA 0%
Fibers 2,4g RDA 10%
Energy value 293.7 Kcal 1247.8 Kj RDA 18%
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