PASTA ARTIGIANALE PACCHERI NAPOLETANI – PASTIFICIO PAISANELLA

4,30

Durum wheat semolina pasta produced by the Paisanella pasta factory in Pontecagnano (SA).

The Neapolitan Paccheri are a pasta of durum wheat semolina, appreciated for its characteristic shape that goes perfectly with sauces of all types. Also called Schiaffoni, the Paccheri are a typical Neapolitan pasta format excellent to taste also baked with tomato and mozzarella.

Category:
Description

Ingredients: durum wheat semolina, water.
Contains gluten.

Nutritional information

on a 2000 calorie diet, 80gr% RDA:

Carbohydrates 64g RDA 24%

Protein 8,8g RDA 18%

Fat 0.2g RDA 0%

Fibers 2,4g RDA 10%

Energy value 293.7 Kcal 1247.8 Kj RDA 18%

Additional information
Weight 0.5 kg