Durum wheat semolina pasta produced by the Paisanella pasta factory in Pontecagnano (SA).
The Neapolitan Paccheri are a pasta of durum wheat semolina, appreciated for its characteristic shape that goes perfectly with sauces of all types. Also called Schiaffoni, the Paccheri are a typical Neapolitan pasta format excellent to taste also baked with tomato and mozzarella.
Ingredients: durum wheat semolina, water.
on a 2000 calorie diet, 80gr% RDA:
Carbohydrates 64g RDA 24%
Protein 8,8g RDA 18%
Fat 0.2g RDA 0%
Fibers 2,4g RDA 10%
Energy value 293.7 Kcal 1247.8 Kj RDA 18%
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