(price per kg)
The zizza is a fresh cheese with a spun paste of milk, buffalo milk. The production is traditional according to tradition.
Available from 1 to 5 kg.
Fresh milk-curd cheese, buffalo milk. Production is traditional according to tradition. Spinning is strictly manual. Perfect for Sunday lunches, dinners with friends, parties and receptions: occasions to be shared with taste and joy.
Ingredients: milk, buffalo milk, salt, rennet.
Shelf life: 15 days from the production date.
Store at + 4 ° C / + 10 ° C