BURRO CON LATTE DI BUFALA
(price per piece)
Buffalo butter obtained from the processing of buffalo milk through a traditional process.
Buffalo butter obtained from the processing of buffalo milk through a traditional process, beating the cream to produce the breaking of the fat of the milk itself, and separating the aqueous part of the fat from the liquid.
Ivory-colored, buffalo milk butter has a delicate aroma with a slight almond aftertaste.
Shelf life: 150 days from the production date.
Store at + 4 ° C / + 10 ° C