CACIOCAVALLO CON LATTE, LATTE DI BUFALA
(price per kg)
Caciocavallo is a curd-cured cheese made from milk, buffalo milk. The paste is homogeneous, soft, sometimes with slight holes.
Seasoned cheese with spun milk paste, buffalo milk. The paste is homogeneous, soft, sometimes with slight holes. The aroma is delicate, the flavor sweet when the cheese is young, more intense with advanced maturation.
Ingredients: Milk, buffalo milk, salt and natural whey.
Shelf life: 12 months from the production date.
Store at + 4 ° C / + 10 ° C