CACIOCAVALLO AL TARTUFO CON LATTE, LATTE DI BUFALA

22,00

(price per kg)

Tenuta Agrilat’s Caciocavallo with black truffle and buffalo milk is a cured spun curd cheese with a rounded shape and a typical “bag” closure.
Made with the milk of our buffaloes, rennet, lactic ferments, salt and black truffle.

 

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Description

Tenuta Agrilat’s Caciocavallo with black truffle and buffalo milk is a cured spun curd cheese with a rounded shape and a typical “bag” closure.
Produced with the milk of our buffaloes, rennet, lactic ferments, salt and black truffle, our caciocavallo stands out for its sublime aroma, compact texture, tantalizing flavor and enveloping flavor.
Ingredients: Milk, buffalo milk, black truffle, salt and natural whey.
Shelf life: 12 months from the production date.
Store at + 4 ° C / + 10 ° C

Additional information
Weight 1 kg
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