CACIOCAVALLO CON LATTE, LATTE DI BUFALA AFFUMICATO
(price per kg)
Smoked Caciocavallo is a curd cheese made from milk spun paste, buffalo milk, smoked according to food regulations. The paste is homogeneous, soft, sometimes with slight holes.
Milk spun cured cheese, smoked buffalo milk according to food regulations. The paste is homogeneous, soft, sometimes with slight holes. The aroma is delicate, the flavor sweet when the cheese is young, more intense with advanced maturation.
Ingredients: Milk, buffalo milk, salt and natural whey.
Shelf life: 12 months from the production date.
Store at + 4 ° C / + 10 ° C