DARBO APRICOT JAM 640 gr IN DECORATED JAR
Darbo Apricot Jam is produced according to an ancient family recipe with only high quality fruit so that the natural aroma of the fruit is preserved. For its natural jams Darbo uses only fruit, sugar, concentrated lemon juice and pectin gelling agent. The high fruit content (up to 55%) ensures an experience with an unforgettable taste.
This jam is also suitable for the preparation of cakes, pies, desserts in general. We also recommend trying it with yogurt and buffalo ricotta.
The glass jar, with a particularly inviting shape that recalls fruit, goes perfectly with your buffet breakfasts.
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