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9,30€Tenuta Agrilat Wild Berries Jam is produced according to an ancient family recipe with only high quality fruit so that the natural aroma of the fruit is preserved. For its natural jams we use only fruit, sugar, concentrated lemon juice and pectin gelling agent. The high fruit content (up to 55%) ensures an experience with an unforgettable taste.
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-11% Off
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-11% Off
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6,50€(price per piece: 500g)
Our mozzarella is a fresh cheese with a spun paste of milk, buffalo milk. The production is handcrafted according to tradition. Spinning is strictly manual.
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Out of Stock
85,00€Panettone Frutti di Bosco (con crema a latte di bufala e frutti di bosco), Panettone Classico (di Bufala), Panettone Cioccolato e Albicocca (di Bufala), Panettone al Pistacchio (di Bufala).
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Out of Stock
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Out of Stock
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Out of Stock
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Out of Stock
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16,50€Elegant wooden box with casket closure, perfect for your “Tenuta Agrilat” gifts and to keep whatever you like best.
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Out of Stock
13,50€
Elegant wooden box with casket closure, perfect for your “Tenuta Agrilat” gifts and to keep whatever you like best.
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3,80€[:it]price per bag
The toasted bread is a typical artisan product of Cilento of the most ancient peasant tradition. The toasted bread or “Viscuotto Cilentano” is a durum wheat and whole wheat bread that is baked in a wood oven twice at low temperature, this allows for a long-life artisan bread. It is rich in fiber, and has a high satiating power.
Instructions for consumption: pour plenty of water and consume in a short time.
Tips for consumption: season with oil, salt and vegetables (fresh, in oil and cooked) to taste; accompany it with cold cuts and cheeses.
Tips: Cilentano toasted bread is ideal for making “aquasale”, a typical, practical and genuine Cilento recipe. Just dip the fresella in water for a few seconds, and stuff with fresh tomatoes, extra virgin olive oil, oregano and salt. It is possible to enrich the dish with our tasty preserves in oil.& nbsp; [: en] price per bag
The toasted bread is a typical artisan product of Cilento of the most ancient peasant tradition. The toasted bread or “viscuotto Cilentano” is a durum wheat and whole wheat bread that is baked in a wood oven twice at low temperature, this allows for a long-life artisan bread. It is rich in fiber, and has a high satiating power.
Instructions for consumption: pour plenty of water and consume in a short time.
Suggestions for consumption: season with oil, salt and vegetables (fresh, in oil and cooked) to taste; accompany it with meats and cheeses.
Tips: Cilentano toasted bread is ideal for making “aquasale”, a typical, practical and genuine Cilento recipe. Just dip the fresella in water for a few seconds, and stuff with fresh tomatoes, extra virgin olive oil, oregano and salt. It is possible to enrich the dish with our tasty preserves in oil. [:] -
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