Mozzarella di Bufala with short and raw vegetables ~ Agrilat
Pasta, pomodoro, basilico e il tocco sublime della Provola Affumicata Tenuta Agrilat: e il primo è servito!
pasta, basilico, pomodoro, cucina mediterranea, provola, ricetta
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Mozzarella di Bufala with short and raw vegetables

 

Recipe by Chef Rafaele della Rocca

 

Ingredients for 4 people

 

50 g of red onion
100 g of potatoes
60 g cabbage
50 g courgettes
50 g of pumpkin
50 g baby purple cauliflowers
40 g broccoli
20 g lettuce
Mozzarella di Bufala Tenuta Agrilat

 

 

Cook the red onion in sugar water and white wine.
Peel and cut the potatoes into slices and cut them. Steam and cool in water and ice.
Blanch the cabbage in water and cool it in water and ice. Then form small spheres.
Do evenings with zucchini. Cook in water and cool.
Cook the pumpkin in the oven with garlic, rosemary and a drop of extra virgin olive oil until cooked.
Cook the cauliflowers in water and cool them.
Sauté the broccoli with a clove of garlic, salt and pepper.
Serve the Mozzarella di Bufala surrounded by raw and cooked vegetables.