Agrilat | Primo piatto a base di pasta con pomodoro, basilico e provola affumicata
Pasta, pomodoro, basilico e il tocco sublime della Provola Affumicata Tenuta Agrilat: e il primo è servito!
pasta, basilico, pomodoro, cucina mediterranea, provola, ricetta
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Mozzarella and scampi creamy

Recipe by Chef @Franco Marino

Ingredients for 2 people

Bufala Mozzarella Tenuta Agrilat 150 g

Cream 80 g

Scampi n 10 (200 g cleaned)

Extra virgin olive oil

Lemon grated 2 g

Salt and Pepper To Taste

Garlic 1 clove

Bake the mozzarella with the cream and a little sales in a bain-marie for 30 minutes, then blend and strain the pan. In a pan, scrape the scampi with oil and garlic for 30 seconds. , grated lemon and a drizzle of extra virgin olive oil.

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