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Cherry and mint mousse

    Recipe by Chef @Franco Marino Ingredients for 2 people Buffalo Ricotta Tenuta Agrilat 200 g Cream 80 g Icing sugar 30 g Salt 1 g Cherries […]

Eggplant and mozzarella millefeuille

Ricetta dello chef @FrancoMarino Ingredients for 2 people Buffalo Mozzarella Tenuta Agrilat 250 g Eggplant n 1 Basil 20 g Ice 10 g Extra virgin olive oil Garlic […]

Paccheri with fresh cherry tomatoes and ricotta

Recipe by Chef  @Franco Marino Ingredients for 2 people Buffalo Ricotta Tenuta Agrilat 100 g Paccheri 180 g Fresh cherry tomatoes 130 g Extra virgin olive oil Basil […]

Mozzarella and scampi creamy

Recipe by Chef @Franco Marino Ingredients for 2 people Buffalo Mozzarella Tenuta Agrilat 150 g Cream 80 g Scampi n 10 (200 g cleaned) Extra virgin olive oil […]

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