Tortelli with citrus scent
Recipe by the chef @Vito Dario Roccella Ingredients for 4 people For the egg pasta 300 g flour 0 100 g semolina 300 g egg yolk For the [...]
Mezzelune alla Parmigiana
Recipe by chef @Federico Costa Ingredients for 4 people 1 Tenuta Agrilat buffalo mozzarella 300 g of semolina flour 3 eggs 2 eggplants 2 tablespoons of tomato […]
Pear, chocolate and ricotta mousse
Recipe by the chef @ Federico Costa Ingredients for 4 people 1kg Ricotta di Bufala Tenuta Agrilat Chocolate cake according to your own recipe 100 gr […]
