Tenuta Agrilat’s Caciocavallo with black truffle and buffalo milk is a cured spun curd cheese with a rounded shape and a typical “bag” closure.
Made with the milk of our buffaloes, rennet, lactic ferments, salt and black truffle.
The braid of mozzarella is a fresh cheese with a spun paste of milk, buffalo milk, with an elastic consistency, a white and crunchy surface and soft dough.
Available in different formats (from 500 gr to 5 kg) for individual consumption or family format.
The smoked buffalo milk scamorza is a fresh cheese with a spun paste of milk, buffalo milk with a soft and slightly amber surface, moist consistency and savory smoked flavor according to food regulations.
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