Eggplant and mozzarella millefeuille ~ Agrilat
Pasta, pomodoro, basilico e il tocco sublime della Provola Affumicata Tenuta Agrilat: e il primo è servito!
pasta, basilico, pomodoro, cucina mediterranea, provola, ricetta
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Eggplant and mozzarella millefeuille

Ingredients for 2 people

Buffalo Mozzarella Tenuta Agrilat 250 g
Eggplant n 1
Basil 20 g
Ice 10 g
Extra virgin olive oil
Garlic 1 clove
Salt and Pepper To Taste

Cut the aubergine into slices and cut the mozzarella equally. Grill the aubergine with a little salt, then season with oil and garlic and arrange in layers alternating slices of eggplant with slices of mozzarella.

For the basil: blanch the basil for 1 minute and then cool, blend with ice and oil and obtain an emulsion, filter and use.